Such a long winter, with the added unwelcome 'beast from the east' we were all delighted to hear that sunny days were on the way!
So do you scrub the rusty old BBQ down or buy that new one with the smoker box, side burner, rotisserie or even lights? Hang on, whats a smart Bluetooth grill?
The old school charcoal BBQ wins hands down as that unmistakable taste of cooking on coals beats the gas burner blandness.
The supermarkets fill with the BBQ rampage where feasts are planned al fresco.
So you fancy yourself as a budding Jamie Oliver?
Perhaps don't try to do the naked chef thing as that could be rather dangerous!
.A sesame, soy and ginger marinade renders steak utterly delicious.
Halloumi Burger with sweet chilli drizzle.
To look the part wear the daddy of aprons, featuring all four designs from our Butchers' collection. It includes illustrated infographics of the butchers’ cuts of meat from a cow, pig, chicken and lamb.
A great reference point for carnivorous cooks, as well as a fun way to get the washing up done!
It really doesn't matter if we end up with all the seasons in one day as the outdoor foodie life has gone next level.
Brits are investing in BBQ huts so that they can enjoy the deliciousness all year round.
Now that is keeping up with the Joneses.